Exquisite meals prepared with locally sourced ingredients. Open for breakfast, lunch, and dinner.
Discover the Bistro on the Boulevard, an extraordinary dining experience in downtown St. Joseph, MI. Our seasonally changing menus feature one-of-a kind appetizers, entrees, and desserts made with locally sourced ingredients. The Bistro was named “Region’s Best Fine Dining Restaurant” by Shore Magazine and is one of only two Southwest Michigan restaurants to boast Wine Spectators award of excellence for “one of the best restaurant wine lists in the world”. Our restaurant is open for breakfast, lunch, dinner, and Sunday brunch.
Local Farmers and Suppliers
When dining at the Bistro on the Boulevard you will enjoy meals prepared with local ingredients. Several farmers from Southwest Michigan deliver their meat and produce to our restaurant every week!
- Middlebrook Farms, Three Oaks, Michigan
- Old Europe Cheese, Benton Harbor, Michigan
- Otto's Chicken, Middleville, Michigan
- Jakes Country Meats, Cassopolis, Michigan
- Nick Stama, Baroda, Michigan
- Thornburg & Company, Benton Harbor, Michigan
Wine Down Friday
Meet your friends at the Bistro for Friday Night Wine Down from 5pm to 10pm. Discounted bottle prices on select wines.
Monday-Friday 6:30am-9:30am; Saturday-Sunday 7:30am-10:00am
Sunday - Thursday 5:00pm-9:00pm; Friday & Saturday 5:00pm-10:00pm
contact the bistro
Reservations (269) 983-3882
Located inside The Boulevard Inn
521 Lake Boulevard
St. Joseph, MI 49085
Executive Chef: Ryan Thornburg
Dining Room Manager: Samer Badreddine